A slight variant on a famous [[Chinese]] [[Noodles]] dish # Ingredients for 2 servings - For serving: - 1 Large [[Tomato]], peeled and diced - 2 servings of [[Noodles]] - 3 [[Egg]]s - For the oil spill: - 3 tblsp High smoke point neutral [[Oil]], like [[Peanut Oil]] - 2 tblsp minced [[Onion]] - 10g minced [[Garlic]] (about 4 cloves) - 1 tsp [[Chili Flakes]] - Seasoning: - 1 tblsp. [[Light Soy Sauce]] - 2 teasp. [[Oyster Sauce]] - 1/2 tsp. [[Sugar]] - pinch of [[Salt]] (or [[Chicken Stock Powder]]), to taste # Steps 1. Close to serving time, ensure: - [[Tomato]] is peeled and diced - [[Egg]]s are fried - [[Noodles]] are cooked through. 2. Split the minced [[Onion]], minced [[Garlic]], and [[Chili Flakes]] between the two bowls 3. Heat up the [[Oil]] until it's shimmering and lightly smoking (For [[Peanut Oil]] this is around 220-230C), then pour over spices in bowls 4. Mix bowls well, then add [[Light Soy Sauce]], [[Oyster Sauce]], [[Sugar]], and [[Salt]]/[[Chicken Stock Powder]]. Add [[Tomato]] and [[Egg]]s and mix further 5. Add [[Noodles]] and do final mix for serving